Nutrition Concepts and Controversies
Material type:
TextPublication details: Boston An International Thomson Publishing Company 1997Edition: 7th edISBN: - 0314096353
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Books
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Rongo University Library General Stacks | Non-fiction | QP141.S5365 1997 (Browse shelf(Opens below)) | Available | 20169696 | |||||||||||||
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Long Loan Books
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Rongo University Library General Stacks | Non-fiction | QP 141.S5365 1997 (Browse shelf(Opens below)) | Available | 20169695-X |
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