Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.

Contributor(s):

Material type:

TextPublication details: Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.Description: xi, 357 p., [16] p. of plates : ill. (some col.), col. mapsSubject(s):

Genre/Form:

Electronic books.

DDC classification:

663/.2 23

LOC classification:

TP548 .S96 2013eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

Contents:

pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and indexes.

pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.