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The food safety information handbook [electronic resource] / Cynthia A. Roberts.

By: Contributor(s): Material type: TextPublication details: Westport, CT : Oryx Press, 2001.Description: xi, 312 pSubject(s): Genre/Form: DDC classification:
  • 363.19/26 21
LOC classification:
  • TX531 .R57 2001eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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