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Edible polysaccharide films and coatings [electronic resource] / Pau Talens, Mar�ia Jos�e Fabra and Amparo Chiralt.

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Material type:

TextSeries: Biotechnology in agriculture, industry and medicine seriesPublication details: New York : Nova Science Publishers, c2010.Description: xii, 55 p. : illSubject(s):

Food -- Polysaccharide content

Genre/Form:

Electronic books.

LOC classification:

TX553.P65 E35 2010eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. [39]-50) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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