Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich.

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Contents:

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

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Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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