Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
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TextPublication details: Washington : National Academy of Sciences, 1976.Description: x, 245 p. : illSubject(s): Genre/Form: LOC classification: - TX555 .F37 1974eb
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