The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.
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TextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.Description: xiv, 322 pSubject(s): Genre/Form: DDC classification: - 641.3/08 23
- TX553.A3 C455 2013eb
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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