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Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.

By:

Labuza, Theodore Peter, 1940-

Contributor(s):

Material type:

TextSeries: Publications in food science and nutritionPublication details: Trumbull, CT : Food & Nutrition Press, c2001.Description: vi, 239 p. : illSubject(s):

Genre/Form:

Electronic books.

LOC classification:

TP374.5 .L32 2001eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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