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Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.

By:

Gacula, Maximo C

Contributor(s):

ebrary, Inc

Material type:

TextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993.Description: xi, 301 p. : illSubject(s):

Genre/Form:

Electronic books.

LOC classification:

TS156.2 .G33 1993eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. 291-298) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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