Renaissance food from Rabelais to Shakespeare
Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories / [electronic resource] :
edited by Joan Fitzpatrick.
- Burlington, VT : Ashgate, 2010.
- viii, 171 p.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
European literature--History and criticism.--Renaissance, 1450-1600
Food in literature.
Food habits in literature.
Cooking in literature.
Food--History.--Europe
Food habits--History.--Europe
Cookbooks--History.--Europe
Cooking--History.--Europe
Electronic books.
PN721 / .R447 2010eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
European literature--History and criticism.--Renaissance, 1450-1600
Food in literature.
Food habits in literature.
Cooking in literature.
Food--History.--Europe
Food habits--History.--Europe
Cookbooks--History.--Europe
Cooking--History.--Europe
Electronic books.
PN721 / .R447 2010eb