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Barnett, J. A. 1923-

Yeast research a historical overview / [electronic resource] : James A. Barnett and Linda Barnett. - Washington, D.C. : ASM Press, c2011. - xi, 379 p. : ill.

Derived from a series of articles in the journal Yeast.

Includes bibliographical references and indexes.

The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Yeast--Research--History.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR151 / .B37 2011eb

Dewey Class. No.: 579.5/62072