The life of cheese
Paxson, Heather, 1968-
The life of cheese crafting food and value in America / [electronic resource] : Heather Paxson. - Berkeley : University of California Press, c2013. - xiii, 303 p. : ill. - California studies in food and culture ; v. 41 . - California studies in food and culture ; 41. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cheesemaking--United States.
Cheese industry--United States.
Cheese--Social aspects--United States.
Food habits--United States.
Local foods--United States.
Electronic books.
SF274.U6 / P39 2013eb
637/.3
The life of cheese crafting food and value in America / [electronic resource] : Heather Paxson. - Berkeley : University of California Press, c2013. - xiii, 303 p. : ill. - California studies in food and culture ; v. 41 . - California studies in food and culture ; 41. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cheesemaking--United States.
Cheese industry--United States.
Cheese--Social aspects--United States.
Food habits--United States.
Local foods--United States.
Electronic books.
SF274.U6 / P39 2013eb
637/.3