Sweet, reinforced and fortified wines
Sweet, reinforced and fortified wines grape biochemistry, technology and vinification / [electronic resource] :
edited by Fabio Mencarelli, Pietro Tonutti.
- Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
- xi, 357 p., [16] p. of plates : ill. (some col.), col. maps.
Includes bibliographical references and indexes.
pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Wine and wine making--Chemistry.
Grapes.
Fortified wines.
Electronic books.
TP548 / .S96 2013eb
663/.2
Includes bibliographical references and indexes.
pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Wine and wine making--Chemistry.
Grapes.
Fortified wines.
Electronic books.
TP548 / .S96 2013eb
663/.2