Food bites
Hartel, Richard W., 1951-
Food bites the science of the foods we eat / [electronic resource] : Richard W. Hartel, AnnaKate Hartel. - New York, NY : Copernicus Books, c2008. - ix, 190 p.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food.
Food--Composition.
Electronic books.
TX355 / .H288 2008eb
Food bites the science of the foods we eat / [electronic resource] : Richard W. Hartel, AnnaKate Hartel. - New York, NY : Copernicus Books, c2008. - ix, 190 p.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food.
Food--Composition.
Electronic books.
TX355 / .H288 2008eb