header

Guide to US food laws and regulations

Guide to US food laws and regulations [electronic resource] edited by Patricia Curtis. - 2nd ed. - Chichester, England : Wiley-Blackwell, c2013. - 1 online resource (xvii, 325 p.) : ill. (some col.), photographs.

Includes bibliographical references at the end of each chapters and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food law and legislation--United States.


Electronic books.

KF3870 / .G85 2013eb

344.7304/232

© 2026 Rongo University
Contact us: librarian | system librarian | Rongo university