Food science research and technology
Food science research and technology [electronic resource] /
Isaak H�ulsen and Egon Ohnesorge, editors.
- New York : Nova Science Publishers, Inc., c2009.
- xii, 296 p. : ill. (some col.).
- Food science and technology series .
- Food science and technology series (Nova Science Publishers) .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Diet.
Nutirition.
Food--Microbiology.
Electronic books.
RA784 / .F636 2009eb
613.2
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Diet.
Nutirition.
Food--Microbiology.
Electronic books.
RA784 / .F636 2009eb
613.2