Adverse reactions to food
Adverse reactions to food the report of a British Nutrition Foundation task force / [electronic resource] :
edited by Judith Buttriss.
- Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002.
- xviii, 236 p. : ill.
Includes bibliographical references (p. 195-221) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food allergy.
Malabsorption syndromes.
Food--Toxicology.
Nutritionally induced diseases.
Electronic books.
RC596 / .A455 2002eb
616.97/5
Includes bibliographical references (p. 195-221) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food allergy.
Malabsorption syndromes.
Food--Toxicology.
Nutritionally induced diseases.
Electronic books.
RC596 / .A455 2002eb
616.97/5