Extraction of organic analytes from foods
Self, Ron.
Extraction of organic analytes from foods a manual of methods / [electronic resource] : Ron Self. - Cambridge, U.K. : Royal Society of Chemistry, 2005. - xxii, 387 p. - RSC food analysis monographs .
Includes index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis--Laboratory manuals.
Food--Composition.
Organic compounds.
Electronic books.
TX541 / .S45 2005eb
664.07
Extraction of organic analytes from foods a manual of methods / [electronic resource] : Ron Self. - Cambridge, U.K. : Royal Society of Chemistry, 2005. - xxii, 387 p. - RSC food analysis monographs .
Includes index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis--Laboratory manuals.
Food--Composition.
Organic compounds.
Electronic books.
TX541 / .S45 2005eb
664.07