Health implications of acrylimide in food (Record no. 10384)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01408nam a2200301Ia 4500 |
| 245 00 - TITLE STATEMENT | |
| Title | Health implications of acrylimide in food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva, Switzerland : |
| Name of publisher | World Health Organization, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 35 p. |
| 500 ## - GENERAL NOTE | |
| General note | Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Acrylamide |
| Topical Term | Food contamination |
| Topical Term | Food handling. |
| Topical Term | Heat |
| Topical Term | Risk assessment. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10021817 |
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