The menial art of cooking (Record no. 138898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01538nam a2200397Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.509 |
| 245 04 - TITLE STATEMENT | |
| Title | The menial art of cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boulder : |
| Name of publisher | University Press of Colorado, |
| Year of publication | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 248 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Archaeology and history. |
| Topical Term | Cooking |
| Topical Term | Cooking |
| Topical Term | Cooks |
| Topical Term | Cookware |
| Topical Term | Ethnoarchaeology. |
| Topical Term | Food habits |
| Topical Term | Social archaeology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Graff, Sarah R. |
| Personal name | Rodr�iguez-Alegr�ia, Enrique. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10547362 |
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