The John Hopkins manual for GI endoscopic nurses / (Record no. 140433)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03470nam a2200457 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10800545 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130624t20132013njua obf 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781617110511 (alk. paper) |
| International Standard Book Number | 9781617119545 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)868980070 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC804.E6 |
| Item number | J64 2013eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.3/307545 |
| Edition number | 23 |
| 245 04 - TITLE STATEMENT | |
| Title | The John Hopkins manual for GI endoscopic nurses / |
| Statement of responsibility, etc | editors, Mouen Khashab, Toshunia Robinson, Anthony Kalloo. |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Manual for GI endoscopic nurses |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Thorofare, NJ : |
| Name of producer, publisher, distributor, manufacturer | Slack Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2013] |
| Date of production, publication, distribution, manufacture, or copyright notice | �2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (260 pages) : |
| Other physical details | color illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Preceded by: Johns Hopkins manual of gastrointestinal endoscopy procedures / Jeanette Ogilvie, Lisa M. Hicks, Anthony N. Kalloo. 2nd ed. c2008. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This manual features up-to-date guides to new endoscopic procedures and techniques, such as fiducial placement, balloon-assisted enteroscopy, Barrett's ablation, Spyglass cholangioscopy, and pancreatoscopy. Additional chapters cover on sedation, antibiotic prophylaxis, disinfection, and management of the anticoagulated patient. Endoscopy nurses, gastroenterology fellows, and gastroenterology practitioners alike can use The Johns Hopkins Manual for GI Endoscopic Nurses, Third Edition's endoscopic preparation regimens to facilitate the correct instruction of patients, reducing the likelihood of unsuccessful procedures. Dr. Kalloo also provides the definitions and indications for both common and advanced endoscopic procedures along with listings of necessary equipment. The Johns Hopkins Manual for GI Endoscopic Nurses, Third Edition outlines nursing care before, during, and after endoscopic procedures. General guidelines for moderate sedation and equipment disinfection and sterilization are discussed, as well as special considerations for patients with specific medical conditions who are undergoing endoscopy. This concise text is easy to read and comprehend, and photographs and illustrations replace cumbersome long descriptions, making this the ideal reference for a nurse on the go"--Provided by publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Endoscopy |
| General subdivision | Methodology |
| Form subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name as entry element | Gastrointestinal system |
| General subdivision | Diseases |
| -- | Nursing |
| Form subdivision | Handbooks, manuals, etc. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khashab, Mouen. |
| Personal name | Robinson, Toshunia. |
| Personal name | Kalloo, Anthony, |
| Dates associated with a name | 1955- |
| Relationship information | Preceded by (work): |
| Personal name | Ogilvie, Jeanette, |
| Dates associated with a name | 1949- |
| Title of a work | Johns Hopkins manual of gastrointestinal endoscopy procedures. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | John Hopkins manual for GI endoscopic nurses. |
| Place, publisher, and date of publication | Thorofare, NJ : Slack Incorporated, [2013] |
| Physical description | xxii, 233 pages |
| International Standard Book Number | 9781617110511 |
| Record control number | (DNLM)101611069 |
| -- | (DLC) 2013025715 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ebrary. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/rucke/Doc?id=10800545">http://site.ebrary.com/lib/rucke/Doc?id=10800545</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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