Acing the hepatology questions on the GI board exam : (Record no. 144350)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03606nam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10801888 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110616t20122012njua ob 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781556429538 (pbk.) |
| International Standard Book Number | 9781617117107 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | CaPaEBR |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC845 |
| Item number | .S65 2012eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.3/620076 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spiegel, Brennan M. R., |
| Dates associated with a name | 1972- |
| 245 10 - TITLE STATEMENT | |
| Title | Acing the hepatology questions on the GI board exam : |
| Remainder of title | the ultimate crunch-time resource / |
| Statement of responsibility, etc | Brennan Spiegel, Hetal A. Karsan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Thorofare, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Slack Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | [2012] |
| Date of production, publication, distribution, manufacture, or copyright notice | �2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (281 pages) : |
| Other physical details | illustrations (some color) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 245-250) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Hepatology is an expanding field - it's hard to keep up. The liver has been sitting there the whole time, but the knowledge surrounding this perplexing organ is exploding; this makes it hard to prepare for board and recertification exams, where 1 in every 4 questions pertains to hepatology. Until now, there has been no single, slim, but high-yield volume that summarizes the hepatology you need to know for the boards. This book has it nailed. The authors have collected every pearl of wisdom, high-yield factlet, liver "board buzzword," hepatic micrograph, and classic liver imaging study they could muster, all while keeping the book a manageable size - because who has time for more than manageable when you're busy? The answer to your study questions (and study time!) can be found inside: Acing the Hepatology Questions on the GI Board Exam: The Ultimate Crunch-Time Resource. Traditional textbooks usually feature long and detailed discussions that are not directly related to Board and recertification exams. On the flip side, many Board review manuals provide lists and bullet points lacking sufficient background and context. Inside Acing the Hepatology Questions on the GI Board Exam, Drs. Brennan Spiegel and Hetal Karsan present time-tested and high-yield information in a rational, useful, and contextually appealing format. With its focus on pearl after pearl, emphasis on images, and attention to high-yield "tough stuff" vignettes you don't know the answers to (yet), Acing the Hepatology Questions on the GI Board Exam is truly the ultimate crunch-time resource for acing often vexing liver section of the examination, taking recertifying examinations, looking good on clerkship rounds, or for just challenging yourself with interesting and entertaining vignettes"--Provided by publisher. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Liver |
| General subdivision | Diseases |
| Form subdivision | Examinations, questions, etc. |
| Topical term or geographic name as entry element | Hepatology |
| Form subdivision | Examinations, questions, etc. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Karsan, Hetal A., |
| Dates associated with a name | 1971- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Spiegel, Brennan M. R. |
| Title | Acing the hepatology questions on the GI board exam : the ultimate crunch-time resource. |
| Place, publisher, and date of publication | Thorofare, New Jersey : Slack Inc., [2012] |
| Physical description | xvii, 260 pages ; 26 cm |
| International Standard Book Number | 9781556429538 |
| Record control number | (DNLM)101562771 |
| -- | (DLC)10801888 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ebrary. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/rucke/Doc?id=10801888">http://site.ebrary.com/lib/rucke/Doc?id=10801888</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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