Soy protein and formulated meat products (Record no. 145096)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01625nam a22003134a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.9 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hoogenkamp, Henk W. |
| 245 10 - TITLE STATEMENT | |
| Title | Soy protein and formulated meat products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge, MA : |
| Name of publisher | CABI Pub., |
| Year of publication | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 285 p. : |
| Other physical details | ill. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pat�es -- Protein-enhanced fresh meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat industry and trade. |
| Topical Term | Soy proteins. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10185863 |
No items available.