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Practical spectroscopy in agriculture and food science (Record no. 14533)

MARC details
000 -LEADER
fixed length control field 01554nam a22003134a 4500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.2/435
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Posudin, �I�U. I.
245 10 - TITLE STATEMENT
Title Practical spectroscopy in agriculture and food science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Enfield, N.H. :
Name of publisher Science Publishers,
Year of publication c2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi, 196 p. :
Other physical details ill. (some col.).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Agriculture
Topical Term Laser spectroscopy.
Topical Term Spectrum analysis.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10256227

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