Food oral processing (Record no. 146344)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01661nam a2200361 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.31 |
| 245 00 - TITLE STATEMENT | |
| Title | Food oral processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chichester, U.K. : |
| Name of publisher | Wiley Blackwell, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 390 p., [2] p. of plates : |
| Other physical details | ill. (some col.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Ingestion. |
| Topical Term | Drinking (Physiology) |
| Topical Term | Food habits. |
| Topical Term | Taste. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Jianshe, |
| Personal name | Engelen, Lina. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10529301 |
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