Crafting the culture and history of French chocolate (Record no. 172141)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01325nam a22003254a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/374/0944 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Terrio, Susan J. |
| 245 10 - TITLE STATEMENT | |
| Title | Crafting the culture and history of French chocolate |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Berkeley : |
| Name of publisher | University of California Press, |
| Year of publication | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 313 p. : |
| Other physical details | ill., map. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chocolate |
| Topical Term | Chocolate |
| Topical Term | Chocolate industry |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10057111 |
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