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Advances in food diagnostics (Record no. 180906)

MARC details
000 -LEADER
fixed length control field 02304nam a22004094a 4500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
245 00 - TITLE STATEMENT
Title Advances in food diagnostics
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Ames, Iowa :
Name of publisher Blackwell Pub.,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 368 p. :
Other physical details ill.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
Topical Term Food adulteration and inspection.
Topical Term Food
Topical Term Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Personal name Toldr�a, Fidel.
Personal name Hui, Y. H.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10296462

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