Organic coffee (Record no. 186749)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02086nam a2200361Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1/7373097275 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mart�inez-Torres, Maria Elena. |
| 245 10 - TITLE STATEMENT | |
| Title | Organic coffee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Athens, Ohio : |
| Name of publisher | Ohio University Center for International Studies, |
| Year of publication | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 176 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Ohio University research in international studies. Latin America series ; |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Coffee industry |
| Topical Term | Coffee growers |
| Topical Term | Organic farming |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10141102 |
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