Renaissance food from Rabelais to Shakespeare (Record no. 213023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01504nam a2200373Ia 4500 |
| 245 00 - TITLE STATEMENT | |
| Title | Renaissance food from Rabelais to Shakespeare |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Burlington, VT : |
| Name of publisher | Ashgate, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 171 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | European literature |
| Topical Term | Food in literature. |
| Topical Term | Food habits in literature. |
| Topical Term | Cooking in literature. |
| Topical Term | Food |
| Topical Term | Food habits |
| Topical Term | Cookbooks |
| Topical Term | Cooking |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fitzpatrick, Joan. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10367786 |
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