Great whole grain breads (Record no. 244818)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01244nam a2200325Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ojakangas, Beatrice A. |
| 245 10 - TITLE STATEMENT | |
| Title | Great whole grain breads |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Minneapolis ; |
| -- | London : |
| Name of publisher | University of Minnesota Press, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 341 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: New York : Dutton, 1984. |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | International cooking. |
| Topical Term | Cooking (Bread) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10159544 |
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