The science of meat quality (Record no. 28599)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01214nam a2200325Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/6 |
| 245 04 - TITLE STATEMENT | |
| Title | The science of meat quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ames, Iowa : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 315 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat |
| Topical Term | Meat industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kerth, Chris R. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10687860 |
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