Food-borne viruses (Record no. 33891)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02347nam a22003854a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.9/54 |
| 245 00 - TITLE STATEMENT | |
| Title | Food-borne viruses |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, DC : |
| Name of publisher | ASM Press, |
| Year of publication | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 245 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Emerging issues in food safety |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Foodborne diseases. |
| Topical Term | Virus diseases. |
| Topical Term | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Koopmans, M. P. G. |
| Personal name | Cliver, Dean O. |
| Personal name | Bosch, Albert. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10354032 |
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