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Wheat antioxidants (Record no. 41784)

MARC details
000 -LEADER
fixed length control field 02281nam a22003254a 4500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/8
245 00 - TITLE STATEMENT
Title Wheat antioxidants
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Hoboken, N.J. :
Name of publisher Wiley-Interscience,
Year of publication c2008.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 276 p. :
Other physical details ill.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Antioxidants.
Topical Term Wheat.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yu, Liangli.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10226834

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