Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires (Record no. 46837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01427nam a2200301Ia 4500 |
| 245 10 - TITLE STATEMENT | |
| Title | Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneve : |
| Name of publisher | Programme salubrite des aliments, Organisation mondiale de la Sante, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 39 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Consultations sur la salubrite des aliments |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Acrylamide |
| Topical Term | Food contamination |
| Topical Term | Food handling |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10062384 |
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