Consecuencias sanitarias de las presencia de acrilamida en los alimentos (Record no. 46839)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01429nam a2200301Ia 4500 |
| 245 10 - TITLE STATEMENT | |
| Title | Consecuencias sanitarias de las presencia de acrilamida en los alimentos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ginebra : |
| Name of publisher | Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, |
| Year of publication | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 35 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Consultas sobre la inocuidad de los alimentos |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Acrylamide |
| Topical Term | Food contamination |
| Topical Term | Food handling |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10062386 |
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