Mushrooms as functional foods (Record no. 5031)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01625nam a22003134a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615/.3296 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cheung, Peter C. K. |
| 245 10 - TITLE STATEMENT | |
| Title | Mushrooms as functional foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | John Wiley, |
| Year of publication | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxi, 259 p. : |
| Other physical details | ill. (some col.). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Mushrooms |
| Topical Term | Functional foods. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10278564 |
No items available.