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The science of chocolate (Record no. 56684)

MARC details
000 -LEADER
fixed length control field 01139nam a2200313 a 4500
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Beckett, S. T.
245 14 - TITLE STATEMENT
Title The science of chocolate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge :
Name of publisher RSC,
Year of publication 2000.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii, 175 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Reprinted 2004.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chocolate processing.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10621160

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