Advances in foodscience and technology. (Record no. 57231)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01447nam a2200337 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| 245 10 - TITLE STATEMENT | |
| Title | Advances in foodscience and technology. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Salem, Mass. : |
| Name of publisher | Scrivener Publishing ; |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | Wiley, |
| Year of publication | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (xx, 304 p.) : |
| Other physical details | ill., charts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| Topical Term | Food |
| Topical Term | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | P. M., Visakh. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10674768 |
| 588 ## - | |
| -- | Description based on online resource; title from title page (ebrary, viewed April 15, 2013). |
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