Dense phase carbon dioxide (Record no. 71479)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02905nam a2200361 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.0286 |
| 245 00 - TITLE STATEMENT | |
| Title | Dense phase carbon dioxide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 316 p. : |
| Other physical details | ill. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over other non-thermal processes since it is a continuous process, and both the capital costs and operating costs are lower than some other non-thermal processes. The theory, microbial, enzymatic, quality, and process related issues have been researched. However, there is no compilation of all of this accumulated knowledge and know-how in a single volume. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. International experts in the Dense Phase Carbon Dioxide applications to foods have contributed in their areas of expertise to create synergy that clarifies concepts and reveals potential application areas and future direction of research. Positioned as an industry reference book, Dense Phase Carbon Dioxide: Applications for Food will appeal to food scientists, food technologists, food engineers, food safety, quality and production managers; government officials, researchers and regulators; extension specialists; equipment and packaging suppliers; and particularly professionals in the juice, dairy and beverage industries"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dense phase carbon dioxide pasteurization. |
| Topical Term | Food |
| Topical Term | Liquid carbon dioxide |
| Topical Term | Dense nonaqueous phase liquids |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Balaban, Murat O. |
| Personal name | Ferrentino, Giovanna. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10630517 |
| 520 ## - SUMMARY, ETC. | |
| -- | Provided by publisher. |
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