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Sustained by eating, consumed by eating right (Record no. 76759)

MARC details
000 -LEADER
fixed length control field 02382nam a2200409 a 4500
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Ball, Eric L.,
245 10 - TITLE STATEMENT
Title Sustained by eating, consumed by eating right
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Albany :
Name of publisher Excelsior Editions/State University of New York Press,
Year of publication c2013.
300 ## - PHYSICAL DESCRIPTION
Number of Pages viii, 339 p.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Prologue: Report to Euphrosynos -- Salad Yard Rebellion -- Garden Soil, Psychological Dirt -- Hunting for Mushrooms and Total Freedom -- The Other Side of the Family -- Family Farmer Funeral -- I Get By With a Little Help from My Parents -- The Kid from the Country Goes Continental -- Meet the Parents -- Recipes -- Cheesy Coincidence -- Cretan Flesh, Cretan Spirit -- Impromptu Gatherings -- One Dream Ends, Another Begins -- Kitchen Apprentice -- Cooking Cretan in the U.S. -- Kitchen Apprentice Redux -- Love-of-hosting-others -- The Vine, More-than-one Way -- The End of Nostalgia -- Birthdays, Inc. -- Food and Health -- Thanks, But No Thanks -- Personal, Political, Environmental -- Hot Tempers -- Epilogue: "Happy Name Day, Euphrosynos."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food habits
Topical Term Nutrition
Topical Term Suburban life
Topical Term Vegetable gardening
Topical Term Cooking, Greek.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/rucke/Doc?id=10654391

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