Design and analysis of sensory optimization (Record no. 77323)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01305nam a2200325Ia 4500 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gacula, Maximo C. |
| 245 10 - TITLE STATEMENT | |
| Title | Design and analysis of sensory optimization |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Trumbull, Conn., USA : |
| Name of publisher | Food & Nutrition Press, |
| Year of publication | c1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 301 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Publications in food science and nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Quality control |
| Topical Term | Sensory evaluation. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10296396 |
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