Microbiology and technology of fermented foods (Record no. 77767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01703nam a22003854a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.024 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hutkins, Robert W. |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology and technology of fermented foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | [Chicago, Ill.?] : |
| Name of publisher | IFT Press ; |
| Place of publication | Ames, Iowa : |
| Name of publisher | Blackwell Pub., |
| Year of publication | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 473 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFT Press series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods |
| Topical Term | Fermented foods |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10296605 |
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