Nutraceuticals (Record no. 77822)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01717nam a2200385 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.8/54 |
| 245 00 - TITLE STATEMENT | |
| Title | Nutraceuticals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Trumbull, Conn. : |
| Name of publisher | Food & Nutrition Press, Inc., |
| Year of publication | c1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 375 p. : |
| Other physical details | ill. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Nutrition. |
| Topical Term | Licorice (Plant) |
| Topical Term | Soyfoods. |
| Topical Term | Garlic. |
| Topical Term | Functional foods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lachance, Paul A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10296761 |
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