The aesthetics of wine (Record no. 78198)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02035nam a2200373 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/3 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Burnham, Douglas. |
| 245 14 - TITLE STATEMENT | |
| Title | The aesthetics of wine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chichester, West Sussex ; |
| -- | Hoboken : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 227 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | New directions in aesthetics ; |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Wine |
| Topical Term | Wine tasting. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Skille�as, Ole Martin. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10575559 |
| 520 ## - SUMMARY, ETC. | |
| -- | Provided by publisher. |
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