Advances in food science and nutrition. (Record no. 85371)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01542nam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10822331 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130325t20142014mau ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118865538 (e-book) |
| Cancelled/invalid ISBN | 9781118137093 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)868925518 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .A382 2014eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in food science and nutrition. |
| Number of part/section of a work | Volume 2 / |
| Statement of responsibility, etc | edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salem, Massachusetts ; |
| -- | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Scrivener Publishing : |
| -- | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014] |
| Date of production, publication, distribution, manufacture, or copyright notice | �2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (469 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013). |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| Topical term or geographic name as entry element | Nutrition. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | P. M., Visakh. |
| Personal name | Iturriaga, Laura B. |
| Personal name | Ribotta, Pablo Daniel. |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ebrary. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/rucke/Doc?id=10822331">http://site.ebrary.com/lib/rucke/Doc?id=10822331</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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