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Vinho, gastronomia e sa�ude [electronic resource] / C. Hip�olito-Reis.

By:

Hip�olito-Reis, C

Contributor(s):

ebrary, Inc

Material type:

TextSeries: Do saber ; 6.Publication details: Porto : Universidade do Porto, 2008.Edition: 1a. edDescription: 459 pSubject(s):

Genre/Form:

Electronic books.

LOC classification:

RM256 .H56 2008eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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