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Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge.

By:

Dudbridge, Mike

Contributor(s):

ebrary, Inc

Material type:

TextPublication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011.Description: 231 p. : illSubject(s):

Genre/Form:

Electronic books.

DDC classification:

664.0068/5 22

LOC classification:

TP373 .D83 2011eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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