Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
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TextPublication details: Ames, IA : Wiley-Blackwell, 2012.Description: xii, 245 p. : illSubject(s): Genre/Form: DDC classification: - 664 23
- TP248.65.F66 N36 2012eb
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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