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Saffron (Crocus sativus) production and processing [electronic resource] / editors, M. Kafi ... [et al.].

Contributor(s): Material type: TextPublication details: Enfield, NH : Science Publishers, c2006.Description: viii, 244 p. : illSubject(s): Genre/Form: DDC classification:
  • 633.8/2 22
LOC classification:
  • SB317.S2 S25 2006eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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