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Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi.

Contributor(s): Material type: TextSeries: Functional food science and technology seriesPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Description: xi, 314 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.3/31 23
LOC classification:
  • TX393 .C48 2012eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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